Since 1988 ASSOGI, an independent consortium, has been active in Food Service Equipment: it offers customized and high-performance solutions for professional kitchens, communities, pizzerias, bars, canteens, pastry shops, ice cream parlors, delicatessens, hotels, banqueting and any other commercial activity in the Ho.Re.Ca. sector.
Its independence from manufacturers ensure that the proposals are made exclusively by evaluating convenience, reliability and the best quality- price ratio, for projects that are always tailor-made and based on the real needs of the client. The associated companies are more than 40: each one with decades of specific experience in the field, carefully selected throughout the country, for a total team of 500 employees, including over 170 technicians, with 200 vehicles and more than 30 rooms for demo/events.
The know-how acquired over time, the integrated services, the capillarity of presence on the territory and the constant comparison, allow Assogi to intercept and get to know the trends in depth, understanding the new commercial dynamics.
Training and technical-commercial updating for members are continuous, in-depth and constant in every business sector, in particular on general and sectoral regulations, but also on local ones, to guarantee a result that perfectly complies with legal obligations and safety, at the same time in step with technological innovation and respectful of the environment, for an ethical and sustainable development.
